Title: Waterfront Hall Bar Back
Parent Organization: Milestone Event Co. DBA Waterfront Hall
Location: Wheeling, WV
Job Type: Part Time into Full Time
Compensation: $12/hr + Tips Depending on Experience
Reports to: Dan Milleson, Owner and Ian Gulley, Bar & Café Manager

Primary Objective

The bar back will be key in helping advance Waterfront Hall’s greater mission: building community, providing a home away from home for guests, and creating something purposely difficult to define.

This position reports to owner Dan Milleson who developed the building and founded the business. The position will also report to Ian Gulley, Waterfront Hall Bar & Café Manager.

This position will start as part-time with nights and weekends required.

Organization Description

Waterfront Hall is a micro food hall, bar, live performance venue, event venue, nightly residence, coworking space, and production company. We are committed to improving community well-being and enriching the social experience of the Ohio Valley (Wheeling, WV).
Waterfront Hall will become a one-of-a-kind city amenity that strives to answer to a simple question: Do I have somewhere other than home or work where I feel like I belong?

This mixed-use commercial development began in 2018, when the building was purchased and
a plan to apply for Historic Tax Credits was pursued. Since then, the building has undergone an
intense rehabilitation and modernization so that it fully utilizes its waterfront/downtown
location.

Waterfront Hall will provide our patrons and clients with an energetic, historic, naturally beautiful, and well-designed environment that makes them feel at home, free to be themselves, and inclined to have fun.

Company Values

• Do the Right Thing
• Demonstrate Kindness Always
• Have Fun

Bar/Café Description

Nearly five years in the making, the 1st floor bar/café area of Waterfront Hall is far from ordinary. Occupying one shared space will be two high quality kitchens, a cocktail bar, stage and live performance space, and coworking area.

Responsibilities

• Manage the bar stock and inventory and ensure that the bar is fully stocked at all times.
• Set up tables, chairs, and other required equipment for live events
• Help in all areas of bar preparation
• Clean and sanitize the bar and glasses to ensure that everything is clean and ready for the next customers.
• Engage with customers in a courteous and friendly manner and build strong relationships.

Qualifications

• Food Service Experience not required
• Ability to lift 50lbs
• Ability to work nights and weekends as required.